{"product_id":"schlesinger-120-x-86-mm-schwarz","title":"Schlesinger 120 x 86mm Black","description":"\u003cp\u003eSometimes it doesn't have to be high-tech. A single piece of plastic is enough to bring joy to a chef in certain situations. What can you do with this small item? What problems can it solve? For chopping chives, processing stuffing, or gathering up an overturned sack of rice. Like a spoon, this item is part of a chef's basic equipment. During founder Marius's master craftsman examination, one examiner said, \"Old-school chefs still carry a Schlesinger in their pocket.\" We have two versions to choose from: classic and asymmetrical, both in bright black. Where does this term for this common tool come from? You could also call it a dough scraper. The name probably comes from the Schlesinger bone, which forms the shoulder blade of a calf. This shoulder blade was used as a dough scraper in earlier times.\u003c\/p\u003e","brand":"AK Colonia","offers":[{"title":"Default Title","offer_id":54314329178437,"sku":"CL17-399604","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/3665\/3534\/files\/schlesinger_-_148_x_99_mm__schwarz_1.webp?v=1741637913","url":"https:\/\/cheflife.de\/en\/products\/schlesinger-120-x-86-mm-schwarz","provider":"Cheflife","version":"1.0","type":"link"}