Schlesinger 148 x 99 mm Black

Sometimes you don't need high-tech – a simple piece of plastic is enough to make a real impact in the kitchen. The Schlesinger, also affectionately known as a dough scraper, is one such tool: versatile, robust, and absolutely indispensable. Whether you're chopping chives, processing stuffing, or simply sweeping up an overturned sack of rice – this tool is always there. No wonder an examiner at founder Marius's master craftsman exam said: "Old-school chefs still have a Schlesinger in their pocket." And he's right – because this tool is as much a part of your basic equipment as a spoon. You can get it from us in two versions: the classic Schlesinger measuring 148 x 99 mm for everything that needs to be done quickly and cleanly, and the asymmetrical one measuring 120 x 86 mm, perfect for bowls, corners, or fine work. Both come in an elegant, jet-black look and are as sturdy as they are flexible. And in case you're wondering where the name actually comes from: The Schlesinger knife probably comes from the shoulder blade of a calf, which was actually used as a dough scraper in the old days – it's always been functional. Today, plastic makes it a bit more convenient, but the principle remains the same: simple, efficient, and at home in every kitchen.