Kai Shun – the epitome of Japanese chef’s knives

Sushi and sashimi are terms that have become indispensable in both the restaurant and private consumption world. Japanese restaurants first introduced us to these specialties and won many fans for this different way of eating. Nowadays, we can even find sushi bars in larger supermarkets, and at discount stores, you can buy a pack of sushi for lunch at a low price.

Along with Japanese food, other types of kitchen knives have also emerged. These Japanese chef's knives are enjoying increasing popularity among us. The flood of cooking shows on many television channels has also contributed to the growing popularity of these fine kitchen knives.