Produktbild des Produkts DICK 1905 Kochmesser 21 cm
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Dick

DICK 1905 chef's knife 21 cm

✓ High-quality blade – 21 cm long

✓ Historical design with all-round steel clamps

✓ Hygienic, gap-free handle

✓ Ideal for professional and amateur chefs

Tradition meets modern craftsmanship – the Dick 1905 chef’s knife

The Dick 1905 chef's knife combines over 100 years of knifemaking craftsmanship with modern precision. With its 21 cm blade and an overall length of approximately 35 cm, it is a reliable tool for everyday use in the kitchen – from fine slicing to powerful chopping.

Historical design with character

The distinctive look of this knife is created by the use of circumferential metal ferrules instead of traditional rivets. This striking design dates back to 1905, when Friedr. Dick first developed this innovative technique – now a true trademark.

Hygiene & handling at a professional level

The ergonomically shaped handle is seamlessly connected to the steel ferrules and plastic parts – for maximum hygiene, durability, and safe working. Weighing approximately 290 grams, the knife sits comfortably and comfortably in the hand.

117,05 €

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The Dick 1905 chef's knife was created as the centerpiece of every kitchen and is the ideal companion for every culinary experience. Whether finely chopping herbs and vegetables, dicing meat, or butchering fish – its curved edge allows for effortless, precise rocking cuts. The solid ferrule construction on the ergonomic plastic handle not only gives the knife stability but also makes it a real eye-catcher. The 21 cm long blade, made of high-quality X55CrMoV14 steel, is designed for extreme sharpness and impresses with a Rockwell hardness of 56° HRC. It can be perfectly resharpened with an F. Dick sharpening steel, ensuring the knife remains ready for use for years to come. Get your versatile 1905 chef's knife now – for stylish, precise work at a professional level.

EXPERIENCE QUALITY RELIABILITY

Many years of experience and top quality make Friedr. Dick a leading brand among professional and amateur chefs. All Friedr. Dick products are manufactured using traditional methods and sustainable, modern manufacturing technologies. This ensures high value, a long service life, and reliability in daily use, to which Friedr. Dick owes its global reputation.

FROM PROFESSIONALS FOR PROFESSIONALS

Friedr. Dick is known among professional chefs as a leader in innovation. Numerous prizes and awards from the professional world accompany the success of the products from Deizisau. With the help of customer requests and further input from practical experience, Dick creates products that impress the practical user.

IT DOESN'T ALWAYS HAVE TO BE SOLINGEN

Most knife companies in Germany are based in Solingen, the German "knife capital." Not so for the Dick company. In 1778, Johann Friedrich Dick founded the company in Esslingen, which is still run by the family today. Dick proved that it's possible to work your way to the top of the knife industry outside of Solingen.

CARE INSTRUCTIONS

Even though Dick's kitchen knives are extremely robust and durable, they shouldn't be put in the dishwasher. Handle these knives with care. Hand cleaning and regular sharpening are recommended.

  • Product Name: DICK 1905 chef's knife 21 cm
  • Category: Cut
  • Brand: Dick
  • Series: 1905
  • Size: 21 cm
  • Handle: plastic
  • Price: 117,05 €
  • SKU: CL25-8194721

Manufacturer

  • Company:Friedr. Dick GmbH & Co. KG
  • Street:Esslinger Straße 4-10
  • ZIP & City:73779 Deizisau
  • State:Baden-Württemberg
  • Country:Germany
  •  
  • Phone:+49 7153 8170
  • Email:mail@dick.de

Responsible Party

  • Company:Friedr. Dick GmbH & Co. KG
  • Street:Esslinger Straße 4-10
  • ZIP & City:73779 Deizisau
  • State:Baden-Württemberg
  • Country:Germany
  •  
  • Phone:+49 7153 8170
  • Email:mail@dick.de
>

Product Safety Description

Design and tradition combine in this Dick 1905 chef's knife with a blade length of 21 cm, creating an exceptional tool that chefs enjoy using in their daily work. The distinctive look comes from the use of circumferential metal ferrules instead of rivets. This look dates back to 1905, when Dick first used this technique. The steel ferrules on the handle are bonded to the plastic inseparably, seamlessly, and hygienically. A great knife for professionals.

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