Produktbild des Produkts DICK 1905 Tranchiermesser 21 cm
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Dick

DICK 1905 carving knife 21 cm

✓ Ideal for carving meat, fish & poultry

✓ Especially suitable for e.g. Filet Wellington & puff pastry

✓ Blade length: 21 cm, total length: approx. 33 cm

✓ Elegant design with all-round steel clamps

Design meets tradition – the Dick 1905 carving knife with serrated edge

The Dick 1905 carving knife combines classic craftsmanship with modern sophistication. With a blade length of 21 cm, it's perfect for precise carving of meat, poultry, and fish —ideal for professionals and ambitious home cooks alike.

Perfect for fine cuts – even through puff pastry

Thanks to the serrated edge, the knife glides effortlessly through even delicate skins like a fillet Wellington . Whether it's a Sunday roast or a fine dinner, this knife reliably delivers clean, smooth cuts.

Special appearance and hygienic design

Instead of traditional rivets, the handle features circumferential steel clamps – a historic design dating back to 1905. The combination of steel and plastic is not only a visual highlight, but also hygienic, gap-free, and durable .

Technical details:

  • Blade length: approx. 21 cm

  • Total length: approx. 33 cm

  • Weight: approx. 190 g

95,65 €

Taxes included, shipping is calculated at checkout.

Only 1 left in stock!
The Dick 1905 carving knife impresses with a forged blade made of high-quality XCr Mo VMn stainless steel, manufactured in Germany. With a hardness of 56–57 HRC, it offers excellent edge retention and precision—ideal for professional use and ambitious home cooks. The unique rivet-free construction and seamlessly connected steel ferrules on the handle ensure maximum hygiene and durability. With a blade length of approximately 21 cm, an overall length of approximately 33 cm, and a weight of approximately 190 grams, the knife fits perfectly in the hand and allows for effortless cutting.

EXPERIENCE QUALITY RELIABILITY

Many years of experience and top quality make Friedr. Dick a leading brand among professional and amateur chefs. All Friedr. Dick products are manufactured using traditional methods and sustainable, modern manufacturing technologies. This ensures high value, a long service life, and reliability in daily use, to which Friedr. Dick owes its global reputation.

FROM PROFESSIONALS FOR PROFESSIONALS

Friedr. Dick is known among professional chefs as a leader in innovation. Numerous prizes and awards from the professional world accompany the success of the products from Deizisau. With the help of customer requests and further input from practical experience, Dick creates products that impress the practical user.

IT DOESN'T ALWAYS HAVE TO BE SOLINGEN

Most knife companies in Germany are based in Solingen, the German "knife capital." Not so for the Dick company. In 1778, Johann Friedrich Dick founded the company in Esslingen, which is still run by the family today. Dick proved that it's possible to work your way to the top of the knife industry outside of Solingen.

CARE INSTRUCTIONS

Even though Dick's kitchen knives are extremely robust and durable, they shouldn't be put in the dishwasher. Handle these knives with care. Hand cleaning and regular sharpening are recommended.

  • Product Name: DICK 1905 carving knife 21 cm
  • Category: Cut
  • Brand: Dick
  • Series: 1905
  • Size: 21 cm
  • Handle: plastic
  • Price: 95,65 €
  • SKU: CL25-8195621

Manufacturer

  • Company:Friedr. Dick GmbH & Co. KG
  • Street:Esslinger Straße 4-10
  • ZIP & City:73779 Deizisau
  • State:Baden-Württemberg
  • Country:Germany
  •  
  • Phone:+49 7153 8170
  • Email:mail@dick.de

Responsible Party

  • Company:Friedr. Dick GmbH & Co. KG
  • Street:Esslinger Straße 4-10
  • ZIP & City:73779 Deizisau
  • State:Baden-Württemberg
  • Country:Germany
  •  
  • Phone:+49 7153 8170
  • Email:mail@dick.de
>

Product Safety Description

Design and tradition combine in this Dick 1905 carving knife. It features a blade length of 21 cm. It is ideal for carving and slicing meat, fish, and poultry. The distinctive look comes from the use of circumferential metal ferrules instead of rivets. This design dates back to 1905, when Dick first used this technique. The steel ferrules on the handle are bonded to the plastic inseparably, seamlessly, and hygienically. A fantastic, elegant knife for professionals.

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