Produktbild des Produkts DICK 1905 Tranchiermesser mit Wellenschliff 21 cm
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Dick

DICK 1905 carving knife with serrated edge 21 cm

✓ Blade length: 21 cm for precise cuts

✓ Particularly suitable for meat, fish and poultry

✓ Elegant design with all-round metal clamps

Tradition and design combined – The Dick 1905 carving knife

The Dick 1905 carving knife combines traditional craftsmanship with modern design. With a blade length of 21 cm, this knife is perfect for carving meat, fish, and poultry. The serrated edge ensures effortless cutting, even with difficult textures like puff pastry, for example, in a Filet Wellington.

High-quality workmanship and special appearance

The unique look of this knife is created by the use of circumferential metal ferrules , which replace traditional rivets. This technique was first used by Dick in 1905 and ensures a seamless, hygienic connection between the handle and blade. The steel ferrules give the knife a particularly elegant and robust appearance.

Perfect for professionals and hobby cooks

With a weight of only 190 grams and a total length of approx. 33 cm, the knife lies particularly well in the hand - ideal for precise work in the kitchen.

98,40 €

Taxes included, shipping is calculated at checkout.

Only 2 left in stock!
The Dick 1905 carving knife from the forged design series impresses with its serrated edge, which is particularly well-suited for quickly and effortlessly cutting crusts, such as those found on roasts. This knife is also the perfect choice for hard-skinned fruits and vegetables. With a 21 cm blade made of high-quality X55CrMoV14 steel, it is designed for extreme sharpness and guarantees precise cuts. The plastic handle ensures comfortable handling while offering stable control. With a hardness of 56° HRC, the knife achieves the ideal compromise between perfect edge retention and easy resharpening, making it the ideal choice for both professional and amateur chefs.

EXPERIENCE QUALITY RELIABILITY

Many years of experience and top quality make Friedr. Dick a leading brand among professional and amateur chefs. All Friedr. Dick products are manufactured using traditional methods and sustainable, modern manufacturing technologies. This ensures high value, a long service life, and reliability in daily use, to which Friedr. Dick owes its global reputation.

FROM PROFESSIONALS FOR PROFESSIONALS

Friedr. Dick is known among professional chefs as a leader in innovation. Numerous prizes and awards from the professional world accompany the success of the products from Deizisau. With the help of customer requests and further input from practical experience, Dick creates products that impress the practical user.

IT DOESN'T ALWAYS HAVE TO BE SOLINGEN

Most knife companies in Germany are based in Solingen, the German "knife capital." Not so for the Dick company. In 1778, Johann Friedrich Dick founded the company in Esslingen, which is still run by the family today. Dick proved that it's possible to work your way to the top of the knife industry outside of Solingen.

CARE INSTRUCTIONS

Even though Dick kitchen knives are extremely robust and durable, they have no place in the dishwasher. Handle these knives with care. Hand washing and regular sharpening are recommended. A damp cloth is best for cleaning knife cases.

  • Product Name: DICK 1905 carving knife with serrated edge 21 cm
  • Category: Cut
  • Brand: Dick
  • Series: 1905
  • Size: 21 cm
  • Handle: plastic
  • Price: 98,40 €
  • SKU: CL25-8195521

Manufacturer

  • Company:Friedr. Dick GmbH & Co. KG
  • Street:Esslinger Straße 4-10
  • ZIP & City:73779 Deizisau
  • State:Baden-Württemberg
  • Country:Germany
  •  
  • Phone:+49 7153 8170
  • Email:mail@dick.de

Responsible Party

  • Company:Friedr. Dick GmbH & Co. KG
  • Street:Esslinger Straße 4-10
  • ZIP & City:73779 Deizisau
  • State:Baden-Württemberg
  • Country:Germany
  •  
  • Phone:+49 7153 8170
  • Email:mail@dick.de
>

Product Safety Description

The Dick 1905 carving knife with a serrated edge combines design and tradition. It has a blade length of 21 cm. For carving and cutting meat, fish and poultry. Thanks to its serrated edge, the knife is particularly well suited for a Fillet Wellington, for example, and also cuts through puff pastry with ease. The special look comes from the use of all-round metal ferrules instead of rivets. The origin of this look dates back to 1905, when Dick used this technique for the first time. The steel ferrules on the handle are inseparably, gaplessly and hygienically bonded to the plastic. A great, elegant knife for professionals.

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