Dick

DICK Red Spirit boning knife 15 cm


✓ 15 cm forged blade – ideal for boning

✓ Blade steel: X55CrMo14 with 56 HRC hardness

✓ Ergonomic handle in bright red

✓ Very high sharpness due to polished cutting edge

Dare to use color – with the Dick Red Spirit boning knife

Say goodbye to boring black handles: The boning knife from Dick's Red Spirit series brings fresh color and outstanding quality to your kitchen. The striking red handle is not only a visual highlight, but also sits comfortably and securely in the hand – perfect for precise work with meat.

Precision for professionals & ambitious chefs

The 15 cm long, curved blade made of high-quality X55CrMo14 steel makes it easy to cut meat from bones and remove tendons and skin . The sleek grind and polished edge ensure exceptional sharpness, while the forged steel ensures a long service life and durability.

Professional quality – made in Germany

The knives in the Red Spirit series come from the renowned Swabian manufacturer Dick – valued in professional kitchens around the world. Whether for everyday use or as a high-quality gift for amateur chefs, this boning knife impresses with its performance and style.

Price
69,45 €

Taxes included, shipping is calculated at checkout.

Only 2 left in stock!

The Red Spirit boning knife from F. DICK is the perfect tool for precise work in the kitchen – ideal for removing meat from the bone or tendons and fat. The slim, flexible, 15 cm blade made of high-quality X50CrMoV15 steel with a hardness of 56 HRC adapts perfectly to contours and enables controlled, efficient cutting. Inspired by Asian craftsmanship, the boning knife is not only functional but also visually appealing: The ergonomic red plastic handle offers an exceptionally pleasant feel and makes the knife an eye-catcher in any kitchen. The blade is designed for maximum sharpness and is ideal for resharpening with an F. DICK sharpening steel – an indispensable professional tool for ambitious chefs.

EXPERIENCE QUALITY RELIABILITY

Many years of experience and top quality make Friedr. Dick a leading brand among professional and amateur chefs. All Friedr. Dick products are manufactured using traditional methods and sustainable, modern manufacturing technologies. This ensures high value, a long service life, and reliability in daily use, to which Friedr. Dick owes its global reputation.

FROM PROFESSIONALS FOR PROFESSIONALS

Friedr. Dick is known among professional chefs as a leader in innovation. Numerous prizes and awards from the professional world accompany the success of the products from Deizisau. With the help of customer requests and further input from practical experience, Dick creates products that impress the practical user.

IT DOESN'T ALWAYS HAVE TO BE SOLINGEN

Most knife companies in Germany are based in Solingen, the German "knife capital." Not so for the Dick company. In 1778, Johann Friedrich Dick founded the company in Esslingen, which is still run by the family today. Dick proved that it's possible to work your way to the top of the knife industry outside of Solingen.

CARE INSTRUCTIONS

Even though Dick kitchen knives are extremely robust and durable, they shouldn't be put in the dishwasher. Handle these knives with care. Hand cleaning and regular sharpening are recommended.

  • Product Name: DICK Red Spirit boning knife 15 cm
  • Category: Cut
  • Brand: Dick
  • Series: Red Spirit
  • Size: 15 cm
  • Price: 69,45 €
  • SKU: CL25-8174515

Manufacturer

  • Company:Friedr. Dick GmbH & Co. KG
  • Street:Esslinger Straße 4-10
  • ZIP & City:73779 Deizisau
  • State:Baden-Württemberg
  • Country:Germany
  •  
  • Phone:+49 7153 8170
  • Email:mail@dick.de

Responsible Party

  • Company:Friedr. Dick GmbH & Co. KG
  • Street:Esslinger Straße 4-10
  • ZIP & City:73779 Deizisau
  • State:Baden-Württemberg
  • Country:Germany
  •  
  • Phone:+49 7153 8170
  • Email:mail@dick.de
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Product Safety Description

Dare to go bold with the knives from the Dick "Red Spirit" series. These high-quality, forged knives from the renowned Swabian manufacturer are made even more attractive by their red handles. The slim grind and polished edge ensure a very high level of sharpness, while the high-quality steel ensures a long service life. This boning knife features a 15 cm blade. This curved shape makes removing meat from the bone a breeze. These forged knives from Dick are a favorite with professionals and dedicated home cooks alike.

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