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Güde

GÜDE Alpha chef's knife 21 cm

✓ Hand-forged blade made of chrome-vanadium-molybdenum steel
✓ Finely polished Hostaform handle – stable, non-slip, hygienic
✓ Blade length: approx. 21 cm | Total length: approx. 34 cm

The chef's knife that no kitchen should be without

Whether you're a professional or a hobby cook, the GÜDE Alpha chef's knife with a 21 cm blade is a true all-rounder. It's the most popular blade length among chefs and the perfect companion for just about any kitchen task: weighing herbs, cutting meat, filleting fish, or chopping nuts (please leave out the bones). A true all-rounder, you'll soon find yourself wanting to use it.

Tradition from Solingen – quality you can see and feel

For over 100 years, GÜDE knives have been handcrafted in the Solingen factory in up to 55 precise steps . Each knife is forged, hardened, ground, assembled, and polished—a true work of craftsmanship.

Robust, sharp and balanced

The blade is made from a single piece of high-quality knife steel , drop-forged, ice-hardened, and carefully honed. This ensures not only excellent edge retention but also perfect balance and control while cutting . The ergonomic handle made of robust Hostaform plastic fits comfortably in the hand—ideal for long cooking sessions.

143,00 €

Taxes included, shipping is calculated at checkout.

Only 1 left in stock!
The GÜDE Alpha chef's knife with a 21 cm blade is a true classic and belongs in every well-stocked kitchen – it's not for nothing that it's the most commonly used size among professional chefs. Whether weighing herbs, cutting meat, filleting fish, or chopping nuts (no bones), this hand-forged all-rounder from Solingen can handle it all. The blade is made of high-quality chrome-vanadium-molybdenum steel, hand-ground on both sides, and has a hardness of around 56 HRC – robust, edge-holding, and precise. With a total length of approximately 34 cm and a weight of around 300 g, the knife sits comfortably in the hand, and the finely polished handle made of durable Hostaform ensures a secure grip. The knife is manufactured in the traditional GÜDE factory in Solingen, where it is forged, hardened, ground, and finished in up to 55 steps – true craftsmanship that you can feel with every cut. The stainless steel and aluminum rivets not only give the knife stability, but also the typical look of the Alpha series. An uncompromisingly good tool for anyone who enjoys working with sharp objects.

TRADITIONAL CRAFTSMANSHIP

For four generations, traditional GÜDE knives have been forged, sharpened, and finished by hand in 55 steps. All GÜDE knives have been manufactured for over 100 years in the knife factory founded by Karl Güde in Solingen.

SUITABLE FOR PROFESSIONALS

Hand-forged from a single piece of the finest knife steel, all Güde Alpha chef's knives meet the guidelines for hygiene in professional kitchens.

LARGE VARIETY OF TRADE FAIRS

The Güde Alpha series is the knife line from the traditional Solingen knife maker, offering the most comprehensive selection of different knife shapes. Here, everyone will find the right tool for every possible cooking task.

CARE INSTRUCTIONS

Even though your Güde knife is very robust, it won't do well in the dishwasher. It's best to clean it by hand and sharpen it regularly – this will keep it sharp and reliable for a long time.

  • Product Name: GÜDE Alpha chef's knife 21 cm
  • Category: Cut
  • Brand: Güde
  • Series: alpha
  • Size: 21 cm
  • Price: 143,00 €
  • SKU: CL04-1805/21

Manufacturer

  • Company:Franz Güde GmbH
  • Street:Katternberger Straße 175
  • ZIP & City:42655 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 816166
  • Email:info@guede-solingen.de

Responsible Party

  • Company:Franz Güde GmbH
  • Street:Katternberger Straße 175
  • ZIP & City:42655 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 816166
  • Email:info@guede-solingen.de
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Product Safety Description

This is the version with a 21-gauge blade, the most commonly used size of the classic chef's knife, and can be found in most professional chefs' knife bags. It's an all-rounder that belongs in every kitchen's toolbox. It's perfect for weighing herbs, cutting fish and meat, and chopping nuts (note: no bones). You can surely think of other tasks for this multitalented knife.

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