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Güde

GÜDE Alpha Santoku 18 cm

✓ Hand-forged blade made of chrome-vanadium-molybdenum steel

✓ Handle made of easy-care Hostaform with stainless steel/aluminium rivets

✓ Blade length: approx. 18 cm | Total length: approx. 31 cm

Santoku – the all-rounder among kitchen knives

Whether vegetables, meat, or fish: The Güde Alpha Santoku is the Japanese-inspired all-purpose knife for every kitchen. It has everything that ambitious home cooks and professionals appreciate – lightweight, slim, and perfectly balanced. With a blade length of approximately 18 cm and a total weight of just 190 grams, it sits comfortably in the hand and ensures precise work at the cutting board.

Tradition meets craftsmanship – made in Solingen

Each Santoku in the Alpha series is crafted in over 55 steps in the Güde factory – forged, ground, hardened, and finished by hand. The chrome-vanadium-molybdenum steel used has a hardness of approximately 56 HRC – robust enough for tough ingredients, yet flexible enough for precise cutting.

Stable, easy-care, durable

The finely polished Hostaform plastic handle is not only durable and hygienic—it also sits securely in the hand. Stainless steel and aluminum rivets permanently connect the blade and handle. The result: an extremely durable, high-quality knife from Solingen that looks great in any kitchen.

154,00 €

Taxes included, shipping is calculated at checkout.

Only 1 left in stock!
The Güde Alpha Santoku is a true all-rounder in the kitchen – inspired by the Japanese blade shape, but hand-forged in Solingen. With its approximately 18 cm long blade made of high-quality chrome-vanadium-molybdenum steel and a hardness of approximately 56 HRC, it is ideal for precise cutting of vegetables, fish, or meat. Thanks to its ergonomically shaped handle made of robust Hostaform, the knife lies comfortably in the hand, and the stainless steel and aluminum rivets ensure lasting stability. With a total length of approximately 31 cm and a weight of only approximately 190 g, it is light, handy, and perfectly balanced – a tool that is a joy to use for both amateur chefs and professionals. The Santoku is manufactured in up to 55 steps in the Güde factory – each individual knife is truly handcrafted and is a work of German blacksmithing. Whether for everyday use or ambitious cooking projects: The Güde Alpha Santoku impresses with its quality, durability and stylish design – a knife you won't want to put down.

TRADITIONAL CRAFTSMANSHIP

For four generations, traditional GÜDE knives have been forged, sharpened, and finished by hand in 55 steps. All GÜDE knives have been manufactured for over 100 years in the knife factory founded by Karl Güde in Solingen.

SUITABLE FOR PROFESSIONALS

Hand-forged from a single piece of the finest knife steel, all Güde Alpha Santoku knives meet the hygiene guidelines for professional kitchens.

LARGE VARIETY OF TRADE FAIRS

The Güde Alpha series is the knife line from the traditional Solingen knife maker, offering the most comprehensive selection of different knife shapes. Here, everyone will find the right tool for every possible cooking task.

CARE INSTRUCTIONS

Even though your Güde knife is very robust, it won't do well in the dishwasher. It's best to clean it by hand and sharpen it regularly – this will keep it sharp and reliable for a long time.

  • Product Name: GÜDE Alpha Santoku 18 cm
  • Category: Cut
  • Brand: Güde
  • Series: alpha
  • Size: 18 cm
  • Price: 154,00 €
  • SKU: CL04-1546/18

Manufacturer

  • Company:Franz Güde GmbH
  • Street:Katternberger Straße 175
  • ZIP & City:42655 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 816166
  • Email:info@guede-solingen.de

Responsible Party

  • Company:Franz Güde GmbH
  • Street:Katternberger Straße 175
  • ZIP & City:42655 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 816166
  • Email:info@guede-solingen.de
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Product Safety Description

This knife is crafted according to a typical Japanese blade shape. The Santoku is something like the classic chef's knife in Japanese cuisine, a basic tool for many tasks in our kitchens. Unlike the chef's knife, it is lighter, somewhat slimmer, and usually shorter, making it more elegant to many cooks. It is gaining increasing popularity in the sophisticated kitchens of Germany.

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