Güde

GÜDE Franz Güde chef's knife 21 cm


✓ Hand-forged blade made of chrome-vanadium-molybdenum steel

✓ Blade length approx. 21 cm, total length approx. 34 cm

✓ Handle made of local plum wood – comfortable and ergonomic

✓ Double-sided hand grinding for perfect sharpness

The all-round talent for your kitchen

The Franz Güde chef's knife, with its 21 cm blade, is a classic among chef's knives – and for good reason. It's a staple in almost every professional kitchen. Whether weighing herbs, cutting fish and meat, or chopping nuts (just don't use bones!) – this knife masters virtually any task with ease. And you're sure to discover many more uses.

Tradition meets quality – hand-forged in Solingen

The knives from the traditional Güde manufacturer are handcrafted, sharpened, and finished in 55 steps – and have been doing so for over 100 years. The blade is made of high-quality chrome-vanadium-molybdenum steel with a hardness of approximately 56 HRC, ensuring long-lasting sharpness and robustness. The double-sided, hand-ground blade guarantees precise cutting every time.

Noble wooden handle with nostalgic charm

The handle, made of local plum wood, not only feels exceptionally comfortable to the touch, but also ensures optimal ergonomics when cutting. The forged transition between the blade and handle, known as the bolster, is designed as a classic, simple bolster – a true design highlight that underscores the vintage character of this knife series.

Price
149,00 €

Taxes included, shipping is calculated at checkout.

Only 1 left in stock!

The Franz Güde chef's knife with its 21 cm blade is a classic among chef's knives and an indispensable tool in many professional kitchens. This versatile all-rounder is perfect for weighing herbs, cutting fish and meat, and chopping nuts – just avoid bones. The handle made of local plum wood feels comfortable in the hand and ensures ergonomic handling. The hand-forged blade made of high-quality chrome-vanadium-molybdenum steel has a hardness of approximately 56 HRC and is hand-ground on both sides, ensuring long-lasting sharpness and precise cutting. With a blade length of approximately 21 cm, an overall length of approximately 34 cm, and a weight of around 305 grams, the knife sits perfectly balanced in the hand. Each knife is crafted and finished by hand in 55 steps in the traditional Solingen factory – a quality you can see and feel. The classic look with its simple bolster and stainless steel and aluminum rivets makes the Franz Güde chef's knife a true gem in any kitchen. A high-quality, durable tool that impresses with its tradition and first-class materials.

TRADITIONAL CRAFTSMANSHIP

For four generations, traditional GÜDE knives have been forged, sharpened, and finished by hand in 55 steps. All GÜDE knives have been manufactured for over 100 years in the knife factory founded by Karl Güde in Solingen.

SUITABLE FOR PROFESSIONALS

Hand-forged from a single piece of the finest knife steel, all Franz Güde chef's knives meet the guidelines for hygiene in professional kitchens.

TRADITION AND QUALITY

The Franz Güde series is a knife line from the traditional Solingen knife maker that brings a touch of nostalgia to your kitchen. The knives feature plum wood handles, which are very pleasant to the touch.

CARE INSTRUCTIONS

Even though your Güde knife is very robust, it won't do well in the dishwasher. It's best to clean it by hand and sharpen it regularly – this will keep it sharp and reliable for a long time.

  • Product Name: GÜDE Franz Güde chef's knife 21 cm
  • Category: Cut
  • Brand: Güde
  • Series: Franz Güde
  • Size: 21 cm
  • Price: 149,00 €
  • SKU: CL04-7805/21

Manufacturer

  • Company:Franz Güde GmbH
  • Street:Katternberger Straße 175
  • ZIP & City:42655 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 816166
  • Email:info@guede-solingen.de

Responsible Party

  • Company:Franz Güde GmbH
  • Street:Katternberger Straße 175
  • ZIP & City:42655 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 816166
  • Email:info@guede-solingen.de
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Product Safety Description

The Franz Güde chef's knife, shown here with a 21 mm blade, is the most commonly used size of classic chef's knife and can be found in most professional chefs' knife bags. It's an all-rounder; no cooking tool should be without it. For weighing herbs, cutting fish and meat, and chopping nuts (note: no bones). You're sure to think of other tasks for this multitalented knife. The handle is made of local plum wood, which feels incredibly comfortable to use and underscores the knife's excellent ergonomics.

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