Produktbild des Produkts KAI Fleischgabel Shun Classic 16,5 cm
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Kai

KAI Shun Classic meat fork 16.5 cm

✓ Extremely sharp tines made of VG MAX steel

✓ Total length approx. 28.5 cm – perfectly balanced

✓ Handle made of durable, moisture-resistant pakkawood

Precise carving made easy

The Kai Shun Classic meat fork, with approximately 16.5 cm long tines, is your perfect partner for carving and serving meat. With its sleek design and robust handle made of high-quality pakkawood , it not only sits comfortably in the hand but also ensures a secure grip – even during extended use in the kitchen.

Sharpness and durability at the highest level

The tines are made of extremely hard VG MAX steel with a hardness of approximately 61 HRC , ensuring outstanding sharpness and a particularly long edge retention. They are surrounded by 32 layers of Damascus steel , which not only provide an impressive appearance but also provide additional strength and robustness.

Perfect balance and elegant design

With a total length of approximately 28.5 cm and an ergonomic handle in the traditional chestnut shape, the meat fork offers optimal balance and control when cutting and serving. The full-length tang guarantees stability, while the refined pakka wood is particularly resistant to moisture.

215,00 €

Taxes included, shipping is calculated at checkout.

Only 2 left in stock!
The Kai Shun Classic meat fork, with its 16.5 cm long tines, is your perfect partner for carving – sharp, precise, and truly robust thanks to the high-quality VG MAX steel and the 32 layers of Damascus steel, which not only give it a cool look but also extra durability. With a total length of 28.5 cm, the slim handle made of moisture-resistant pakkawood is super comfortable to hold, sits securely, and ensures great balance. The chic chestnut design makes the fork a real eye-catcher, while the continuous tang ensures stability. Whether for clean carving or serving – working with this fork is simply fun and looks truly sophisticated.

HANDLES MADE OF FINE WOOD

The knives in the Kai Shun Classic series boast handles made of robust pakka wood, which is further reinforced with high-quality resins. This makes them particularly durable and hardly susceptible to moisture. And because good tools also need to fit comfortably in your hand, the ergonomically shaped handles ensure you can work comfortably and precisely, even during longer cooking sessions. Quality you can feel – with every cut.

LUXURY MADE FROM DAMASCUS STEEL

The blade of your Kai meat fork 16.5 cm Shun Classic is made of VG MAX steel with an above-average hardness of 61 (±1) HRC, resulting in enormous sharpness. The sheath made of 32 layers of Damascus steel not only ensures an incomparably attractive appearance, but also greater strength and toughness, as well as the well-known longevity of the knife.

TREAT YOURSELF TO SOMETHING SPECIAL

Not satisfied with the standard? Treat yourself to something classy for the hard work in the kitchen. With the Kai Shun Classic, more fun is possible in your kitchen.

HIGH PERMANENT SHARPNESS

Due to their elaborate manufacturing process, the Kai Shun CLASSIC knives are extremely sharp and last a very long time.

  • Product Name: KAI Shun Classic meat fork 16.5 cm
  • Category: Cut
  • Brand: Kai
  • Series: Shun Classic
  • Size: 16.5 cm
  • Price: 215,00 €
  • SKU: CL07-DM0709

Manufacturer

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com

Responsible Party

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com
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Product Safety Description

The Kai meat fork/carving fork, with approximately 16.5 cm long tines, from the Shun Classic series, is indispensable for carving meat and serving food. One of the world's most famous knife series, the Kai Shun Classic, features premium Damascus steel on a sophisticated wooden handle. A technical and visual delight, it has many fans in kitchens around the world.

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