HANDLES MADE OF FINE WOOD
Your Kai SEKI MAGOROKU COMPOSITE bread knife. The light, cross-grained pakkawood handle sits seamlessly on the full tang. Its symmetrical shape makes it suitable for both right- and left-handed users. The seamless transition from the handle to the polished bolster allows for a comfortable and easy grip on the blade with the thumb and index finger, making handling effortless.
UNUSUAL MIX OF MATERIALS
The blade of your Kai Seki Magoroku Composite bread knife combines various textures and steel types: The beveled, polished bolster blends into the satin-finished, rounded blade spine made of SUS420J2 stainless steel, terminating in a cutting edge made of particularly hard VG-MAX steel. The extensive manufacturing process of the double-edged blades ensures high edge retention and corrosion resistance.
TREAT YOURSELF TO SOMETHING SPECIAL
Not satisfied with the standard? Treat yourself to something classy for the hard work in the kitchen. With the Kai Seki Magoroku Composit, more fun is possible in your kitchen.
HIGH PERMANENT SHARPNESS
The Kai Seki Magoroku Composit have a high level of sharpness due to their complex production with the two types of steel, which also lasts a very long time.
- Product Name: KAI Seki Magoroku Composite bread knife 23 cm
- Category: Cut
- Brand: Kai
- Series: Seki Magoroku Composite
- Size: 23 cm
- Price: 265,00 €
- SKU: CL07-MGC0405
Manufacturer
- Company:KAI Europe GmbH
- Street:Kottendorfer Straße 5
- ZIP & City:42697 Solingen
- State:North Rhine-Westphalia
- Country:Germany
- Phone:+49 212 232380
- Email:info@kai-europe.com
Responsible Party
- Company:KAI Europe GmbH
- Street:Kottendorfer Straße 5
- ZIP & City:42697 Solingen
- State:North Rhine-Westphalia
- Country:Germany
- Phone:+49 212 232380
- Email:info@kai-europe.com
Product Safety Description
Kai Seki Magoroku Composite A small but fine series with just five knives. Composite means that these knives are made of two types of steel that are bonded together. Each type of steel is manufactured separately and then bonded together with molten copper in a subsequent process. This results in exceptional design, the highest technical expertise, and, for the chef, outstanding ease of use. The bread knife has a 23 cm blade and a serrated edge. It cuts bread and rolls, as well as large fruits and vegetables such as pineapple, melon, pumpkin, etc.