Produktbild des Produkts KAI Shun Classic Ausbeinmesser 15 cm
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Kai

KAI Shun Classic boning knife 15 cm

✓ Blade length approx. 15 cm – ideal for removing bones

✓ Ergonomic handle made of fine pakka wood

✓ Total length approx. 29 cm for optimal balance and control

No more standard equipment – ​​here comes real professional equipment!

The Kai Shun Classic boning knife is the perfect partner when it comes to precisely removing bones and trimming tendons and fat . With its 15 cm long blade made of premium Damascus steel, you can slice effortlessly and with impressive sharpness through everything you encounter in the kitchen.

Craftsmanship meets design – the eye-catcher in every kitchen

The Kai Shun Classic series is one of the most well-known knife lines worldwide – and for good reason: In addition to its impressive cutting quality , the knife also impresses with its high-quality wooden handle , which not only looks great but also fits perfectly in the hand. Technology and aesthetics at the highest level!

Long-lasting sharpness for your toughest tasks

Thanks to its elaborate manufacturing process, the extremely sharp blade stays sharp for an incredibly long time – making boning and precise cutting a real pleasure. Treat yourself to a tool that won't let you down.

175,00 €

Taxes included, shipping is calculated at checkout.

This item is temporarily out of stock.
The Kai Shun Classic boning knife, with a blade length of approximately 15 cm, is the perfect tool for precisely removing bones or cleanly trimming tendons and fat. With its high-quality blade made of premium Damascus steel, it effortlessly slices through anything you encounter in the kitchen. The ergonomic wooden handle fits perfectly in the hand and, together with the overall length of approximately 29 cm, ensures optimal control and balance when cutting. The Kai Shun Classic series is one of the most well-known knife lines in the world – and for good reason: It combines maximum cutting performance with an elegant design that is sure to be an eye-catcher in any kitchen. Thanks to its elaborate manufacturing process, the blade remains extremely sharp and retains its sharpness for a long time, so you can enjoy using your knife even when tackling the toughest tasks. Treat yourself to a professional tool that will make your kitchen life easier and more stylish with the Kai Shun Classic boning knife!

HANDLES MADE OF FINE WOOD

The knives in the Kai Shun Classic series boast handles made of robust pakka wood, which is further reinforced with high-quality resins. This makes them particularly durable and hardly susceptible to moisture. And because good tools also need to fit comfortably in your hand, the ergonomically shaped handles ensure you can work comfortably and precisely, even during longer cooking sessions. Quality you can feel – with every cut.

LUXURY MADE FROM DAMASCUS STEEL

The blade of your Kai boning knife 15 cm Shun Classic is made of VG MAX steel with an above-average hardness of 61 (±1) HRC, resulting in enormous sharpness. The sheath made of 32 layers of Damascus steel not only ensures an incomparably attractive appearance, but also greater strength and toughness, as well as the well-known longevity of the knife.

TREAT YOURSELF TO SOMETHING SPECIAL

Not satisfied with the standard? Treat yourself to something classy for the hard work in the kitchen. With the Kai Shun Classic, more fun is possible in your kitchen.

HIGH PERMANENT SHARPNESS

Due to their elaborate manufacturing process, the Kai Shun CLASSIC knives are extremely sharp and last a very long time.

  • Product Name: KAI Shun Classic boning knife 15 cm
  • Category: Cut
  • Brand: Kai
  • Series: Shun Classic
  • Size: 15 cm
  • Price: 175,00 €
  • SKU: CL07-DM0710

Manufacturer

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com

Responsible Party

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com
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Product Safety Description

The Kai boning knife, also called a boner, from the Shun Classic series, with a 15 cm blade length, is primarily suitable for removing bones and trimming tendons and fat. One of the world's most famous knife series, the Kai Shun Classic, features premium Damascus steel on a sophisticated wooden handle. A technical and visual delight, it has many fans in kitchens around the world.

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