Kai

KAI Shun Classic chef's knife 20 cm


✓ 20 cm long blade for precise and versatile cutting

✓ Ergonomic pakkawood handle in Japanese chestnut shape

✓ Perfect balance thanks to 32 cm total length with continuous tang

More than just a knife – your new kitchen hero!

The Kai Shun chef's knife from the legendary Shun Classic series brings Japanese cutting art directly to your home. With its 20 cm long blade made of 32 layers of Damascus steel, it's not only a real eye-catcher but also technically impressive across the board.

Sharpness that lasts

The core of the blade is made of the hardest VG MAX steel with a hardness of 61 HRC – this ensures incredibly long-lasting sharpness that will stay with you even during the toughest kitchen tasks. The combination of hard steel and elastic Damascus steel makes the blade stable yet flexible, perfect for precise cutting and delicate cuts.

Ergonomic handle for best grip

The slim handle, made of high-quality pakkawood , feels pleasantly light and sits securely in your hand thanks to its Japanese chestnut shape and soft edge . This allows you to maintain full control even during long cooking sessions. The full tang ensures optimal balance and stability – for more enjoyable cutting!

Price
225,00 €

Taxes included, shipping is calculated at checkout.

This item is temporarily out of stock.

The Kai Shun chef's knife, with its 20 cm blade made of 32 layers of premium Damascus steel, is the perfect all-rounder for any kitchen. The core of particularly hard VG MAX steel (61 HRC) ensures long-lasting sharpness, while the blade is both stable and resilient. The ergonomic handle made of high-quality Japanese chestnut-shaped pakkawood sits comfortably and securely in the hand, while the 32 cm overall length and full tang ensure optimal balance. This knife makes every cutting task child's play and brings a true professional feel to your kitchen.

HANDLES MADE OF FINE WOOD

The knives in the Kai Shun Classic series boast handles made of robust pakka wood, which is further reinforced with high-quality resins. This makes them particularly durable and hardly susceptible to moisture. And because good tools also need to fit comfortably in your hand, the ergonomically shaped handles ensure you can work comfortably and precisely, even during longer cooking sessions. Quality you can feel – with every cut.

LUXURY MADE FROM DAMASCUS STEEL

The blade of your Kai Shun chef's knife from the Shun Classic series is made of VG MAX steel with an above-average hardness of 61 (±1) HRC, resulting in enormous sharpness. The sheath made of 32 layers of Damascus steel not only ensures an incomparably attractive appearance, but also greater strength and toughness, as well as the well-known longevity of the knife.

TREAT YOURSELF TO SOMETHING SPECIAL

Not satisfied with the standard? Treat yourself to something classy for the hard work in the kitchen. With the Kai Shun chef's knives from the Shun Classic series, more fun is possible in your kitchen.

HIGH PERMANENT SHARPNESS

The Kai Shun chef's knives from the CLASSIC series are extremely sharp and long-lasting thanks to their elaborate manufacturing process.

  • Product Name: KAI Shun Classic chef's knife 20 cm
  • Category: Cut
  • Brand: Kai
  • Series: Shun Classic
  • Size: 20 cm
  • Price: 225,00 €
  • SKU: CL07-DM0706

Manufacturer

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com

Responsible Party

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com
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Product Safety Description

The Kai Shun chef's knife, shown here in a medium version with a 20 cm blade length, is a Far Eastern interpretation from the renowned Japanese knife manufacturer Kai. A stately, magnificent knife. One of the world's most famous knife series, the Kai Shun Classic, features premium Damascus steel on a sophisticated wooden handle. A technical and visual delight, with many fans in kitchens around the world.

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