Produktbild des Produkts KAI Shun Classic Santoku 14 cm
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Kai

KAI Shun Classic Santoku 14 cm

✓ Blade made of fine Damascus steel with 32 layers – robust and sharp

✓ Blade length approx. 14 cm

✓ Handle made of durable Pakkawood – fits perfectly in the hand

The versatile Santoku knife for your kitchen hero moments

The Kai Shun Classic Santoku, with its 14 cm blade, is an absolute must-have in every kitchen—whether you're a professional or a hobby cook. This knife is the Japanese answer to our classic chef's knife and is suitable for almost all cutting tasks: from fine dicing to coarse chopping.

Strong, sharp and stylish – everything a knife needs

The blade has a core made of VG MAX steel with an impressive hardness of 61 ±1 HRC . This ensures extra-long sharpness, easily tackling even the toughest ingredients. The core is encased in 32 layers of Damascus steel , which not only provides a cool look but also makes the blade particularly durable.

Robust wooden handle for relaxed working

The handle is made of durable pakkawood , finished with high-quality resins – so your knife can easily withstand moisture and prolonged use. Thanks to its ergonomic shape, it sits comfortably in your hand, even during longer cooking sessions.

In short:

With the Kai Shun Classic Santoku you get a high-quality, durable and versatile knife that not only makes your kitchen work easier but is also a real visual highlight.

139,00 €

Taxes included, shipping is calculated at checkout.

This item is temporarily out of stock.
The Kai Shun Classic Santoku with a 14 cm blade is the perfect all-purpose knife for your kitchen – a true all-rounder that has long been a standard in Japanese kitchens and is gaining more and more fans here too. The blade is made of high-quality VG MAX steel with a hardness of 61 ±1 HRC to keep your knife sharp, while the 32-layer Damascus steel coating not only looks great but also ensures exceptional robustness and durability. The handle is made of durable pakkawood, which is finished with resin, and sits wonderfully in the hand thanks to its ergonomic shape and easily withstands moisture – making cutting a real pleasure, even during longer cooking sessions. With a total length of around 25 cm and a handle measuring approximately 11 cm, the knife is perfectly balanced and ensures precise cuts for all the tasks you throw at it in the kitchen. In short: With the Kai Shun Classic Santoku, you get a stylish, durable, and super sharp knife that will reliably support you in every situation and take your cooking moments to the next level.

HANDLES MADE OF FINE WOOD

The knives in the Kai Shun Classic series boast handles made of robust pakka wood, which is further reinforced with high-quality resins. This makes them particularly durable and hardly susceptible to moisture. And because good tools also need to fit comfortably in your hand, the ergonomically shaped handles ensure you can work comfortably and precisely, even during longer cooking sessions. Quality you can feel – with every cut.

LUXURY MADE FROM DAMASCUS STEEL

The blade of your small Kai Shun Classic Santoku is made of VG MAX steel with an above-average hardness of 61 (±1) HRC. The 32-layer Damascus steel coating not only provides an incomparably attractive appearance but also ensures the knife's strength and toughness.

TREAT YOURSELF TO SOMETHING SPECIAL

Not satisfied with the standard? Treat yourself to something classy for the hard work in the kitchen. With the Kai Shun Classic, more fun is possible in your kitchen.

HIGH PERMANENT SHARPNESS

Due to their elaborate manufacturing process, the Kai Shun CLASSIC knives are extremely sharp and last a very long time.

  • Product Name: KAI Shun Classic Santoku 14 cm
  • Category: Cut
  • Brand: Kai
  • Series: Shun Classic
  • Size: 14 cm
  • Price: 139,00 €
  • SKU: CL07-DM0727

Manufacturer

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com

Responsible Party

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com
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Product Safety Description

The Kai Shun Classic Santoku, shown here in a smaller version with a 14 cm blade, is the most widely used knife in Japanese kitchens. It's an all-purpose knife, used for many basic kitchen tasks, just like the chef's knife in our kitchens. It's also gaining more and more fans in our kitchens. One of the most well-known knife series in the world, the Kai Shun Classic – premium Damascus steel on a sophisticated wooden handle. A technical and visual delight, it has many fans in kitchens around the world.

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