Produktbild des Produkts KAI Shun Classic Santoku 18 cm
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Kai

KAI Shun Classic Santoku 18 cm

✓ Blade made of fine Damascus steel

✓ Ergonomic handle made of fine wood – fits perfectly in the hand

✓ Blade length approx. 18 cm, handle approx. 12 cm, total length approx. 30 cm

The all-purpose weapon from Japanese cuisine

The Kai Shun Classic Santoku 18 cm is the most widely used knife in Japanese kitchens and is becoming increasingly popular here. Whether slicing, dicing, or chopping – this knife makes every basic kitchen task child's play.

Sharpness that inspires

Thanks to its elaborate manufacturing process using high-quality Damascus steel , the Santoku knife boasts an extremely high level of sharpness that lasts for a long time. This makes cooking not only fun but also faster.

Elegance meets functionality

The elegant wooden handle ensures optimal grip and makes this knife a real eye-catcher in your kitchen collection. With a total length of approximately 30 cm, it is perfectly balanced – ideal for precise and comfortable work.

Treat yourself to a professional knife that will take your kitchen to the next level!

215,00 €

Taxes included, shipping is calculated at checkout.

This item is temporarily out of stock.
The Kai Shun Classic Santoku, with a blade length of approximately 18 cm, is the all-purpose knife of Japanese cuisine, gaining more and more fans here as well. With its sharp, durable blade made of premium Damascus steel, you can slice, dice, and chop like a pro in no time. The ergonomic wooden handle, measuring approximately 12 cm, ensures a perfect grip and makes the knife not only functional but also a visual highlight in your kitchen. With a total length of approximately 30 cm, the Santoku sits perfectly balanced in the hand – ideal for all basic cooking tasks. Treat yourself to this elegant knife and bring more fun and precision to your kitchen battles!

HANDLES MADE OF FINE WOOD

The knives in the Kai Shun Classic series boast handles made of robust pakka wood, which is further reinforced with high-quality resins. This makes them particularly durable and hardly susceptible to moisture. And because good tools also need to fit comfortably in your hand, the ergonomically shaped handles ensure you can work comfortably and precisely, even during longer cooking sessions. Quality you can feel – with every cut.

LUXURY MADE FROM DAMASCUS STEEL

The core of the blade of your Kai Shun Classic Santoku 18 cm is made of VG MAX steel with an above-average hardness of 61 (±1) HRC, resulting in enormous sharpness. The sheath made of 32 layers of Damascus steel not only ensures an incomparably attractive appearance, but also greater strength and toughness, as well as the well-known longevity of the knife.

TREAT YOURSELF TO SOMETHING SPECIAL

Not satisfied with the standard? Treat yourself to something classy for the hard work in the kitchen. With the Kai Shun Classic, more fun is possible in your kitchen.

HIGH PERMANENT SHARPNESS

Due to their elaborate manufacturing process, the Kai Shun CLASSIC knives are extremely sharp and last a very long time.

  • Product Name: KAI Shun Classic Santoku 18 cm
  • Category: Cut
  • Brand: Kai
  • Series: Shun Classic
  • Size: 18 cm
  • Price: 215,00 €
  • SKU: CL07-DM0702

Manufacturer

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com

Responsible Party

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com
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Product Safety Description

The Kai Shun Classic Santoku, shown here in a larger version with a blade length of 18 cm, is the most widely used knife in Japanese kitchens. It's an all-purpose knife, used for many basic kitchen tasks, just like the chef's knife in our kitchens. It's also gaining more and more fans in our kitchens. One of the most well-known knife series in the world, the Kai Shun Classic – premium Damascus steel on a sophisticated wooden handle. A technical and visual delight, it has many fans in kitchens around the world.

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