Produktbild des Produkts KAI Shun Classic Tranchiermesser 20 cm
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Kai

KAI Shun Classic carving knife 20 cm

✓ Blade made of 32 layers of Damascus steel for maximum sharpness and durability

✓ Blade length approx. 20 cm – perfect for carving and deboning

✓ Ergonomic handle made of robust pakka wood in traditional Japanese chestnut shape

Cutting art meets Japanese craftsmanship

Bring true professional style to your kitchen with the Kai Shun Classic Carving Knife . The slim blade made of VG MAX steel with a hardness of 61 (±1) HRC ensures impressive sharpness that lasts a long time – ideal for precise carving of meat, poultry, or even bone removal.

Perfect balance for effortless cutting

The handle, made of durable pakkawood , sits comfortably in the hand thanks to its soft edge and chestnut shape. The full tang gives the knife additional stability and perfect balance—making cutting a real pleasure.

Elegance meets functionality

The knife impresses not only technically but also visually with its incomparable Damascus grain and high-quality craftsmanship. It's perfect for anyone who doesn't want to compromise in the kitchen.

199,00 €

Taxes included, shipping is calculated at checkout.

Only 2 left in stock!
The Kai Shun Classic carving knife brings true Japanese craftsmanship to your kitchen. With a blade length of approximately 20 cm made of 32 layers of Damascus steel and a core of particularly hard VG MAX steel (hardness 61 ±1 HRC), you can effortlessly slice meat, poultry, or even bone with precision. The slender handle made of robust pakkawood in the traditional chestnut shape, thanks to its soft edge, sits comfortably in the hand and, together with the full tang, ensures perfect balance and stability. With an overall length of approximately 32 cm, the knife offers optimal control and makes working in the kitchen a true pleasure. Visually, it impresses with its characteristic Damascus grain and high-quality workmanship – perfect for anyone who doesn't want a standard knife, but wants a true professional tool.

HANDLES MADE OF FINE WOOD

The knives in the Kai Shun Classic series boast handles made of robust pakka wood, which is further reinforced with high-quality resins. This makes them particularly durable and hardly susceptible to moisture. And because good tools also need to fit comfortably in your hand, the ergonomically shaped handles ensure you can work comfortably and precisely, even during longer cooking sessions. Quality you can feel – with every cut.

LUXURY MADE FROM DAMASCUS STEEL

The blade of your Kai carving knife 20 cm Shun Classic is made of VG MAX steel with an above-average hardness of 61 (±1) HRC, resulting in enormous sharpness. The sheath made of 32 layers of Damascus steel not only ensures an incomparably attractive appearance, but also greater strength and toughness, as well as the well-known longevity of the knife.

TREAT YOURSELF TO SOMETHING SPECIAL

Not satisfied with the standard? Treat yourself to something classy for the hard work in the kitchen. With the Kai Shun Classic, more fun is possible in your kitchen.

HIGH PERMANENT SHARPNESS

The Kai carving knives from the Shun CLASSIC series are extremely sharp and long-lasting thanks to their elaborate manufacturing process.

  • Product Name: KAI Shun Classic carving knife 20 cm
  • Category: Cut
  • Brand: Kai
  • Series: Shun Classic
  • Size: 20 cm
  • Price: 199,00 €
  • SKU: CL07-DM0703

Manufacturer

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com

Responsible Party

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com
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Product Safety Description

One of the world's most famous knife series, the Kai Shun Classic, features premium Damascus steel on a sophisticated wooden handle. A technical and visual delight, it has many fans in kitchens around the world. This Kai carving knife, with an approximately 20 cm long blade, is indispensable for carving meat and poultry. This slim, elegant Japanese knife can also be used for bone removal.

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