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Kai

KAI Shun Classic carving set 2-piece carving fork + meat fork

✓ Carving knife with 20 cm blade

✓ Meat fork with 16.5 cm long tines

✓ Handle made of durable pakka wood with moisture-resistant finish

Cutting art from Japan – Carving like a pro

With the Kai Shun Classic Carving Set, carving meat and poultry becomes a true pleasure. The slim carving knife with a 20 cm blade glides effortlessly through roasts, goose, and other meats – it's even ideal for removing bones. The sharp blade, made of robust VG MAX steel (hardness 61 ±1 HRC), encased in 32 layers of Damascus steel, provides a combination of hardness, flexibility, and a stunning appearance.

Practical and stylish – secure meat

The matching meat fork with 16.5 cm long tines holds your pieces of meat securely while cutting and is also the perfect tool for serving the finished piece of meat in style. Both handles are made of high-quality pakkawood, which is particularly durable and moisture-resistant thanks to a special resin treatment.

Design and function perfectly combined

The ergonomically shaped handle, featuring a traditional Japanese chestnut shape, sits comfortably in the hand, and its soft edge on the right side offers extra comfort. Thanks to the full tang, the set is perfectly balanced and guarantees maximum precision with every cut.

385,00 €

Taxes included, shipping is calculated at checkout.

Only 1 left in stock!
The Kai Shun Classic carving set consists of a slim carving knife with a 20 cm blade and a matching carving fork with 16.5 cm tines – perfect for effortlessly cutting meat and poultry and precisely removing bones. The blade is made of robust VG MAX steel with a hardness of 61 (±1) HRC and is encased in 32 layers of Damascus steel, which not only ensures an impressive appearance but also a perfect blend of hardness and flexibility. The handles are made of durable pakkawood and are finished with high-quality resins that make the wood particularly resistant to moisture. Thanks to the ergonomic chestnut shape, the knife and fork lie securely and comfortably in the hand, while the full tang ensures optimal balance. Whether you're a professional or simply enjoy having high-quality tools in the kitchen – this elegant set in the stylish gift box makes carving a pleasure and looks truly classy.

HANDLES MADE OF FINE WOOD

The knives in the Kai Shun Classic series boast handles made of robust pakka wood, which is further reinforced with high-quality resins. This makes them particularly durable and hardly susceptible to moisture. And because good tools also need to fit comfortably in your hand, the ergonomically shaped handles ensure you can work comfortably and precisely, even during longer cooking sessions. Quality you can feel – with every cut.

LUXURY MADE FROM DAMASCUS STEEL

The blade of your Kai Shun Classic carving knife is made of VG MAX steel with an above-average hardness of 61 (±1) HRC. The 32-layer Damascus steel coating not only provides an incomparably attractive appearance but also ensures strength and toughness.

TREAT YOURSELF TO SOMETHING SPECIAL

Not satisfied with the standard? Treat yourself to something classy for the hard work in the kitchen. With this Kai carving set, more fun is possible in your kitchen.

HIGH PERMANENT SHARPNESS

Due to their elaborate manufacturing process, the Kai Shun CLASSIC knives are extremely sharp and last a very long time.

  • Product Name: KAI Shun Classic carving set 2-piece carving fork + meat fork
  • Category: Cut
  • Brand: Kai
  • Series: Shun Classic
  • Price: 385,00 €
  • SKU: CL07-DMS200

Manufacturer

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com

Responsible Party

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com
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Product Safety Description

The Kai carving set consists of a meat fork and a carving knife. The carving knife, with its approximately 20 cm long blade, is indispensable for carving meat and poultry. This slim, elegant knife from Japan can also be used for bone removal. The meat fork/carving fork, with approximately 16.5 cm long tines, is the ideal and prestigious tool for holding pieces of meat during carving and when presenting to guests.

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