Produktbild des Produkts KAI Wasabi Black Deba 15 cm
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Kai

KAI Wasabi Black Deba 15 cm

✓ Blade length approx. 15 cm – perfect for fish with bones

✓ Solid blade back approx. 5 mm for extra stability

✓ Handle length approx. 12.6 cm, total length approx. 28 cm

The professional knife for fish lovers and kitchen professionals

The Kai Wasabi Black Deba packs a punch – thanks to its 15 cm long blade and thick, approximately 5 mm spine, it sits weightily and securely in the hand. Perfect for filleting fish that's okay with a few bones. And the robust knife is also a true all-rounder for scaling.

Innovative steel for sharp cuts

The blade is made of a corrosion-resistant 6A/1K6 steel specially developed by Kai with a hardness of 56 (±1) HRC . This ensures a sharp, durable edge that effortlessly masters even the finest movements. The traditional Japanese single-edge grind makes the Deba a true precision tool – ideal for clean, precise cuts.

Secure grip with natural feel

The matte, black plastic handle is not only water-resistant but also enriched with bamboo powder, giving it a pleasant, natural finish and a secure grip. The oval or chestnut-shaped (depending on the blade size) makes the knife sit comfortably in the hand. And because the handle completely encloses the tang, the blade sits firmly and securely – without annoying dirt traps.

72,50 €

Taxes included, shipping is calculated at checkout.

Only 2 left in stock!
The Kai Wasabi Black Deba is the perfect knife for anyone who wants to really excel when filleting and preparing fish. With a blade length of approximately 15 cm and a truly solid, approximately 5 mm thick blade spine, it feels heavy and solid in the hand – ideal when the fish can retain a few bones. The blade, made of innovative, corrosion-resistant 6A/1K6 steel with a hardness of 56 (±1) HRC, cuts with super-precision thanks to the traditional, single-sided grind, which makes even the finest movements child's play. The matte, black handle with bamboo powder feels pleasantly natural and, thanks to its oval or chestnut-shaped form, sits incredibly securely in the hand. And best of all: The handle completely encloses the tang, ensuring the blade sits rock solid and eliminates any dirt traps – making cooking truly enjoyable!

HANDLE MATERIAL FOR LONG WORKING

Your Kai Wasabi Black features a black plastic handle. It's water-resistant and therefore particularly robust. Its oval or chestnut-shaped shape (depending on the blade size) is given a pleasantly natural feel by the addition of bamboo powder.

BEST BLADE STEEL

The blades of your Kai Wasabi Black Deba are made from a newly developed, corrosion-resistant 6A/1K6 steel with a hardness of 56 (±1) HRC. The extensive series offers both double-edged and traditional Japanese single-edged blade shapes. The slightly curved blade spine allows for an extremely secure grip during daily work, making it easier to weigh things accurately, for example.

JAPANESE DESIGN

Want to get a taste of Japanese chef's knives? The Kai Wasabi Black is an affordable entry into the world of Far Eastern design and sophisticated kitchen knives.

TOP IN PRICE-PERFORMANCE

The Wasabi Black from Kai offer excellent value for money for sophisticated kitchen knives.

  • Product Name: KAI Wasabi Black Deba 15 cm
  • Category: Cut
  • Brand: Kai
  • Series: Wasabi Black
  • Size: 15 cm
  • Price: 72,50 €
  • SKU: CL07-6715D

Manufacturer

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com

Responsible Party

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com
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Product Safety Description

The Deba from the Kai Wasabi Black series has a blade length of 15 cm. The special features of this knife are its single-edge grind and the thick blade spine of approximately 5 mm, which makes the Deba very solid. It is primarily used for fish, although fish may still have bones. This heavy knife is also ideal for scaling sea creatures.

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