KAI Wasabi Black chef's knife 15 cm

Small, sharp, and Japanese – the Kai Wasabi Black chef's knife with a 15 cm blade is just the right tool if you like to work precisely in the kitchen without having to wield a giant knife. Whether you're chopping vegetables, peeling fruit, dividing fish, or trimming meat – this Japanese chef's knife makes it a pleasure to use. With a total length of 28 cm (of which 15 cm is the blade and 12.6 cm is the handle), it sits comfortably in the hand and is beautifully balanced. The blade, made of corrosion-resistant 6A/1K6 steel, has a hardness of 58 (±1) HRC, just the right amount of hardness to stay sharp for a long time – without the need for constant resharpening. The slightly curved spine of the blade ensures you have a good grip when cutting, especially with delicate rocking movements. And the matte black handle? It's made of robust plastic with a touch of bamboo powder, feels pleasantly natural, and completely encloses the tang – stable, hygienic, and well-designed. Conclusion: If you are looking for a compact, stylish and precise knife that impresses with true Japanese quality, the Kai Wasabi Black with a 15 cm blade is your new favorite companion in the kitchen.