KAI Wasabi Black chef's knife 20 cm

✓ 20 cm sharp blade made of corrosion-resistant special steel

✓ Ergonomic, waterproof handle with natural bamboo powder feel

✓ Perfect balance & robust design

Japanese chef's knife for versatile kitchen heroes

The Kai Wasabi Black chef's knife is the perfect all-rounder for those who value quality and precision. Whether cleaning vegetables, chopping fruit, or dicing fish and meat, its 20 cm blade makes cutting a pleasure.

Robust blade made of innovative steel

The blade is made of a newly developed, corrosion-resistant 6A/1K6 steel with a hardness of 56 ±1 HRC , ensuring long-lasting sharpness and edge retention. The polished surface not only gives the knife a sophisticated look but also makes it easier to clean.

Ergonomic handle with a natural touch

The matte black plastic handle is water-resistant and extra robust. Thanks to the bamboo powder, the oval or chestnut-shaped handle feels particularly comfortable and natural in the hand. The perfect connection between blade and handle—the handle completely encloses the tang—ensures safe, hygienic handling without trapping dirt.

Safe cut thanks to clever design

The slightly curved blade spine ensures a secure grip and precise work, especially with delicate rocking movements. This quickly makes your Kai Wasabi Black chef's knife an indispensable tool in the kitchen.