Produktbild des Produkts KAI Wasabi Black Yanagiba 15,5 cm
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Kai

KAI Wasabi Black Yanagiba 15.5 cm

✓ Sharp, 15.5 cm long blade for wafer-thin cuts in sushi & sashimi

✓ Ergonomic handle with 12.6 cm length

✓ Total length 29 cm and weight of only 108 g – lightweight and ideal for precise work

Tradition meets high-tech: The Kai Wasabi Black Yanagiba

This knife is a true pro when it comes to cutting fine strips for sashimi and sushi . The single-edged blade allows for extremely clean cuts—so sharp that you can slice the fish almost like butter.

Top material for the highest demands

The blade is made of innovative, corrosion-resistant 6A/1K6 steel with a hardness of 56 (±1) HRC —making it extremely robust and durable. The series features single-edged blades in the traditional Japanese style, ideal for precise work.

Ergonomic handle with natural feel

The matte black plastic handle , thanks to the addition of bamboo powder, is particularly comfortable and non-slip in the hand. The chestnut-shaped design ensures optimal grip, while the design, with the handle completely enclosing the blade, ensures maximum stability – no dirt collects here!

With the Kai Wasabi Black Yanagiba you have a knife in your hand that not only looks cool, but also impresses with sharp precision and durability .

51,50 €

Taxes included, shipping is calculated at checkout.

Only 2 left in stock!
The Kai Wasabi Black Yanagiba is the perfect sashimi knife with an extremely sharp, 15.5 cm blade, ensuring razor-thin cuts for sushi and sashimi. Its ergonomic 12.6 cm handle fits perfectly in the hand and ensures a secure grip, while its overall length of 29 cm and weight of just 108 grams make the knife light and precise to maneuver. The blade is made of innovative, corrosion-resistant 6A/1K6 steel with a hardness of 56 (±1) HRC, ensuring maximum robustness and durability. The knife impresses with its traditional, single-edge grind, which ensures perfect, clean cuts – so sharp that you can slice fish almost like butter. The matte black plastic handle with bamboo powder ensures a pleasant feel and a non-slip grip, while the chestnut-shaped design fits perfectly in the hand. Thanks to its special design, where the handle completely encloses the blade, the knife is particularly stable and hygienic. With the Kai Wasabi Black Yanagiba, you have a true professional tool that impresses not only with its sharp precision but also with its cool design.

HANDLE MATERIAL FOR LONG WORKING

Your Kai Wasabi Black has a black plastic handle. It's water-resistant and therefore particularly robust. Its oval or chestnut-shaped shape (depending on the blade size) is given a pleasantly natural feel by the addition of bamboo powder.

BEST BLADE STEEL

The blades of your Kai Wasabi Black Yanagiba are made from a newly developed, corrosion-resistant 6A/1K6 steel with a hardness of 56 (±1) HRC. The extensive series offers both double-edged and traditional Japanese single-edged blade shapes. The slightly curved blade spine allows for an extremely secure grip during daily work, making it easier to weigh things accurately, for example.

JAPANESE DESIGN

Want to get a taste of Japanese chef's knives? The Kai Wasabi Black is an affordable entry into the world of Far Eastern design and sophisticated kitchen knives.

TOP IN PRICE-PERFORMANCE

The Wasabi Black from Kai offer excellent value for money for sophisticated kitchen knives.

  • Product Name: KAI Wasabi Black Yanagiba 15.5 cm
  • Category: Cut
  • Brand: Kai
  • Series: Wasabi Black
  • Size: 15.5 cm
  • Price: 51,50 €
  • SKU: CL07-6715Y

Manufacturer

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com

Responsible Party

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com
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Product Safety Description

The Yanagiba from the Kai Wasabi Black series has a single-edged, very sharp, 15.5 cm blade. This knife is also called a sashimi knife because it's ideal for cutting fine strips of fish for sashimi and sushi.

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