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Kai

KAI Wasabi Black Yanagiba 21 cm

✓ 21 cm long, single-edged blade – perfect for precise, wafer-thin sashimi and sushi slices
✓ Ergonomic handle for secure grip and optimal control
✓ Total length approx. 34 cm at only 129 g

Sharp, precise, Japanese – for true sushi artists

The Kai Wasabi Black Yanagiba is THE knife for finely slicing fish. The single-edged blade ensures precise, clean cuts – ideal for sashimi and sushi . That's why professionals also call these knives "sashimi knives."

High-quality steel for perfect cuts

The blade is made of a newly developed, corrosion-resistant 6A/1K6 steel with a hardness of 58 (±1) HRC . This makes the knife particularly durable and sharp. The slightly curved blade spine ensures a secure grip and precise balance while cutting – giving you complete control.

Robust handle with natural feel

The matte, black plastic handle is not only water-resistant, but also pleasantly grippy and robust thanks to the addition of bamboo powder. It completely encloses the tang, ensuring a tight connection between the blade and handle—no chance of dirt getting in.

52,95 €

Taxes included, shipping is calculated at checkout.

This item is temporarily out of stock.
The Kai Wasabi Black Yanagiba is the perfect knife for all sushi and sashimi fans. With its 21 cm long, single-edged blade, you can slice fish with precision and wafer-thinness – achieving true professional results! The ergonomic handle, measuring approximately 12.6 cm in length, fits perfectly in your hand and gives you optimal control, while the total weight of just 129 grams with a total length of approximately 34 cm ensures relaxed, balanced work. The blade, made of a newly developed, corrosion-resistant 6A/1K6 steel with a hardness of 58 (±1) HRC, remains particularly sharp and durable. Thanks to the slightly curved blade spine, you always have a secure grip when cutting and can work precisely. The matte, black plastic handle is robust, water-resistant, and pleasantly grippy thanks to the bamboo powder – it is also firmly bonded to the blade, preventing dirt from penetrating. So if you are looking for a stylish, extremely sharp and durable sashimi knife, then the Kai Wasabi Black Yanagiba is exactly what you need!

HANDLE MATERIAL FOR LONG WORKING

Your Kai Wasabi Black has a black plastic handle. It's water-resistant and therefore particularly robust. Its oval or chestnut-shaped shape (depending on the blade size) is given a pleasantly natural feel by the addition of bamboo powder.

BEST BLADE STEEL

The blades of your Kai Wasabi Black Yanagiba are made from a newly developed, corrosion-resistant 6A/1K6 steel with a hardness of 56 (±1) HRC. The extensive series offers both double-edged and traditional Japanese single-edged blade shapes. The slightly curved blade spine allows for an extremely secure grip during daily work, making it easier to weigh things accurately, for example.

JAPANESE DESIGN

Want to get a taste of Japanese chef's knives? The Kai Wasabi Black is an affordable entry into the world of Far Eastern design and sophisticated kitchen knives.

TOP IN PRICE-PERFORMANCE

The Wasabi Black from Kai offer excellent value for money for sophisticated kitchen knives.

  • Product Name: KAI Wasabi Black Yanagiba 21 cm
  • Category: Cut
  • Brand: Kai
  • Series: Wasabi Black
  • Size: 21 cm
  • Price: 52,95 €
  • SKU: CL07-6721Y

Manufacturer

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com

Responsible Party

  • Company:KAI Europe GmbH
  • Street:Kottendorfer Straße 5
  • ZIP & City:42697 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 232380
  • Email:info@kai-europe.com
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Product Safety Description

The Yanagiba from the Kai Wasabi Black series has a single-edged, very sharp, 21 cm blade. This knife is also called a sashimi knife because it's ideal for cutting fine strips of fish for sashimi and sushi.

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