KASUMI Masterpiece Sashimi knife 21 cm

✓ Blade made of V-Gold 10 steel, coated with 32 layers of high-quality Damascus steel

✓ Hardness of 59-60 Rockwell for long-lasting sharpness

✓ Handle made of robust, moisture-resistant linen resin

Masterclass from Japan – for perfect sashimi and sushi

The KASUMI Masterpiece Sashimi Knife isn't just a knife—it's the result of decades of Japanese forging and modern craftsmanship. The fine, slender blade is ideal for slicing raw fish into wafer-thin strips for sashimi or sushi .

Hand-forged with 32 layers of Damascus steel

The impressive Damascus pattern is created by repeatedly folding and forging the VG10 cobalt steel. The blade is polished to a high gloss by experienced master grinders, ensuring that the pattern not only looks beautiful but also perfectly combines functionality and sharpness.

Robust handle for a secure grip

The linen resin handle not only feels elegant, but is also extremely durable and dimensionally stable—even in humid kitchens, the knife stays reliably in the hand. A professional tool that withstands the high demands of even the hectic sushi kitchen.

For fine cuts and more

The single-edged sashimi knife cuts the finest slices of fish with a single, long stroke – almost like a European filleting knife, only with a wider blade spine. And not just fish: You can also use it to cut larger pieces of meat effortlessly and precisely.