Kasumi

KASUMI Masterpiece paring knife 8 cm


✓ Blade made of V-Gold 10 steel, coated with 32 layers of Damascus steel

✓ Hardness: 59-60 Rockwell – sharp and durable

✓ Handle made of robust linen resin for best grip

✓ Blade length: 8 cm – ideal for peeling, cutting and garnishing

Masterful cutting art from Japan

KASUMI's Masterpiece knife series combines traditional forging with modern craftsmanship. The signature wave-like Damascus pattern is created by repeatedly folding and forging the high-quality VG10 cobalt steel – a true work of art for your kitchen!

Precision in the hand

This small paring knife with an 8 cm blade is perfect for peeling, cleaning, and garnishing vegetables and fruit—as well as for preparing meat. The ergonomic handle made of linen resin fits securely and comfortably in the hand, even when things get hectic in the kitchen.

Handcrafted quality for professionals

The blade is polished to a high gloss by experienced grinders, allowing the impressive Damascus pattern to shine even more. With a hardness of 59-60 Rockwell, the blade stays sharp for a particularly long time – you can see true Japanese precision craftsmanship here!

Price
149,90 €

Taxes included, shipping is calculated at checkout.

Only 1 left in stock!

The KASUMI Masterpiece paring knife, with its 8 cm blade, is the perfect kitchen companion for anyone who values true craftsmanship. The blade is made of V-Gold 10 steel, encased in 32 layers of Damascus steel, giving it its characteristic, wave-like pattern and impressive sharpness. With a hardness of 59-60 Rockwell, the edge stays sharp for a particularly long time, allowing you to effortlessly peel, clean, or garnish vegetables and fruit – even meat can be perfectly prepared with it. The handle, made of robust linen resin, not only ensures a secure grip but also adds serious style to your kitchen. This knife is a true masterpiece of Japanese blacksmithing, handcrafted and polished to a high gloss to showcase the Damascus pattern. If you value precision and quality, you'll love this paring knife!

THE MASTERCLASS

With the KASUMI Masterpiece series, the inventors of Damascus knives have taken things to the next level. They combine years of experience, the finest materials, and masterful craftsmanship to create a knife series of the highest quality.

STEEL-HARD

Through repeated folding and forging of VG10 cobalt steel, KASUMI knives acquire their wave-like Damascus pattern. After the production process, the blades are polished to a high gloss by highly experienced grinders, which further enhances the distinctive pattern.

EVERYTHING UNDER CONTROL

The handle is made of linen resin, a highly durable, dimensionally stable, and moisture-resistant material. This allows the knives to withstand even the highest demands of professionals.

NO ROOKIES

Not for beginners! KASUMI's high-quality knives require special care. Regular sharpening, careful hand washing, and proper storage are essential.

  • Product Name: KASUMI Masterpiece paring knife 8 cm
  • Category: Cut
  • Brand: Kasumi
  • Series: Masterpiece
  • Size: 8 cm
  • Price: 149,90 €
  • SKU: CL12-MP01

Manufacturer

  • Company:CHROMA Messer GmbH & Co KG
  • Street:Richard-Sorge-Straße 66
  • ZIP & City:15745 Wildau
  • State:Brandenburg
  • Country:Germany
  •  
  • Phone:+49 3375 4677100
  • Email:info@chroma-messer.de

Responsible Party

  • Company:CHROMA Messer GmbH & Co KG
  • Street:Richard-Sorge-Straße 66
  • ZIP & City:15745 Wildau
  • State:Brandenburg
  • Country:Germany
  •  
  • Phone:+49 3375 4677100
  • Email:info@chroma-messer.de
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Product Safety Description

The Masterpiece knife series from KASUMI combines the finest materials, traditional forging, and innovative craftsmanship. The characteristic Damascus pattern is created by the 32 layers of high-quality Japanese steel. It's not for nothing that these knives are considered to be among the masterpieces of Japanese craftsmanship. The KASUMI paring knife is a small, delicate knife with an 8 cm long blade. It is particularly suitable for cutting, cleaning, peeling, and garnishing vegetables and fruit, as well as for preparing meat.

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