NESMUK Exclusive C150 office knife 90

The NESMUK EXKLUSIV C150 Office Knife 90 is a handcrafted gem from the Solingen factory that impresses with the utmost precision and first-class craftsmanship. The compact blade measures 90 mm and is made of 201 layers of wild Damascus steel, with the core made of particularly high-quality C150 carbon steel. With an impressive hardness of 65 HRC, the blade guarantees exceptional sharpness and durability – perfect for demanding cutting tasks. Thanks to the fine hollow grind on both sides, the blade glides effortlessly through fruit, vegetables, and delicate ingredients without crushing them. This makes the paring knife particularly versatile: It's ideal for peeling, cleaning, and precisely cutting smaller items, making it an indispensable tool for professional chefs and ambitious home cooks alike. The blade features an innovative NPC coating that not only protects against corrosion but also improves gliding properties. This keeps the edge sharp longer and makes the knife easier to maintain. The highly polished stainless steel ferrule provides additional stability and harmoniously rounds off the elegant design. The knife comes in a high-quality, matte black box and includes a certificate of authenticity guaranteeing its exclusive craftsmanship and quality. The NESMUK EXKLUSIV C150 paring knife is not only an indispensable tool in the kitchen, but also a stylish gift for anyone who values precision and aesthetics. C150 carbon steel is a particularly high-quality special steel with an extremely high carbon content of around 1.5%. This high carbon content gives the steel an exceptional hardness of 64–65 HRC – significantly harder than conventional knife steels. The result is a consistently extreme sharpness that lasts even with intensive use. Especially in high-quality Damascus knives, such as the Nesmuk EXKLUSIV, C150 forms the hard core and ensures unparalleled cutting performance. Another advantage of C150 is its sharpenability: The blade can be ground very finely, allowing for particularly precise, smooth cuts – ideal for meat, fish, or delicate ingredients. Another typical feature of carbon steel is the development of a natural patina over time. This discoloration is not only visually appealing, but also protects the blade from corrosion and lends it character and individuality. It's important to note that C150 is not stainless steel. It should therefore be thoroughly cleaned, dried, and lightly oiled after each use. Those who are willing to apply this minimal amount of care will be rewarded with a material that offers both professional and discerning home cooks an outstanding cutting experience.