NESMUK Exclusive C150 Slicer 160

The NESMUK EXKLUSIV C150 Slicer 160 is a hand-forged masterpiece from the renowned Solingen manufacturer that meets the highest standards of cutting performance and design. The 160 mm blade is made of an impressive 301 layers of wild Damascus steel, with the core made of the particularly high-quality C150 carbon steel. With a hardness of 64 to 65 HRC, this steel offers exceptional edge retention and a razor-sharp cutting edge, delivering effortless, precise results even in demanding cutting tasks. The blade features a fine hollow ground on both sides, making the edge particularly thin and sharp. This allows the knife to glide smoothly through meat, fish, and other ingredients, ensuring clean, even cuts with minimal effort. Additionally, the innovative NPC coating effectively protects the blade from corrosion and facilitates cleaning without compromising its sharpness. Another highlight is the highly polished stainless steel ferrule, which not only adds stability to the blade but also completes the knife's elegant overall appearance. This high-quality detail underscores the craftsmanship and quality that Nesmuk stands for. The package includes not only the knife itself, but also carefully selected accessories: A Nesmuk strop allows the blade to be perfectly sharpened and maintained at any time. The handcrafted leather sheath securely protects the knife during storage and transport. The package is rounded off by an elegant, matte black box and a certificate of authenticity confirming the exclusive craftsmanship and provenance. This combination of fine materials, masterful craftsmanship and practical accessories makes the NESMUK EXKLUSIV C150 Slicer 160 the perfect companion for ambitious hobby cooks and professionals who place the highest value on function, aesthetics and durability. C150 carbon steel is a particularly high-quality special steel with an extremely high carbon content of around 1.5%. This high carbon content gives the steel an exceptional hardness of 64–65 HRC – significantly harder than conventional knife steels. The result is a consistently extreme sharpness that lasts even with intensive use. Especially in high-quality Damascus knives, such as the Nesmuk EXKLUSIV, C150 forms the hard core and ensures unparalleled cutting performance. Another advantage of C150 is its sharpenability: The blade can be ground very finely, allowing for particularly precise, smooth cuts – ideal for meat, fish, or delicate ingredients. Another typical feature of carbon steel is the development of a natural patina over time. This discoloration is not only visually appealing, but also protects the blade from corrosion and lends it character and individuality. It's important to note that C150 is not stainless steel. It should therefore be thoroughly cleaned, dried, and lightly oiled after each use. Those who are willing to apply this minimal amount of care will be rewarded with a material that offers both professional and discerning home cooks an outstanding cutting experience.