Produktbild des Produkts NESMUK Janus Kochmesser 240 Griff Juma Black
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NESMUK Janus chef's knife 240
Produktbild des Produkts NESMUK Janus Kochmesser 240 Griff Walnuss
Produktbild des Produkts NESMUK Janus Kochmesser 240 Griff Wüsteneisenholz
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Produktbild des Produkts NESMUK Janus Kochmesser 240 Griff Juma Black
Produktbild des Produkts NESMUK Janus Kochmesser 240 Griff Karelische Maserbirke
Produktbild des Produkts NESMUK Janus Kochmesser 240 Griff Micarta Black
Produktbild des Produkts NESMUK Janus Kochmesser 240 Griff Micarta Green
Produktbild des Produkts NESMUK Janus Kochmesser 240 Micarta Red
Produktbild des Produkts NESMUK Janus Kochmesser 240 Griff Mooreiche
Produktbild des Produkts NESMUK Janus Kochmesser 240 Griff Olivenholz
NESMUK Janus chef's knife 240
Produktbild des Produkts NESMUK Janus Kochmesser 240 Griff Walnuss
Produktbild des Produkts NESMUK Janus Kochmesser 240 Griff Wüsteneisenholz

Nesmuk

NESMUK Janus chef's knife 240

The NESMUK Janus Chef's Knife 240 is the ideal tool for anyone who demands maximum control and efficiency when cutting. With its 240 mm blade made of high-quality niobium steel (60 HRC), this knife is perfect for large-volume cutting tasks—whether meat , fish , vegetables , or herbs . The single-sided hollow grind ensures smooth gliding through the food, while the DLC coating permanently protects the blade against corrosion and wear . The ergonomic handle guarantees a secure grip and optimal balance—even for demanding kitchen tasks.

With the Janus chef's knife 240, you can rely on professional sharpness, first-class materials and a timeless design – made for top performance in the kitchen.

640,00 €

Taxes included, shipping is calculated at checkout.

In stock! Usually ships within: approx. 1 week
Handle material:Juma Black
The NESMUK Janus Chef's Knife 240 is a true high-performance tool for ambitious chefs who value absolute precision and efficiency in extensive cutting tasks. With an impressive blade length of 240 mm, this knife is ideal for slicing large pieces of meat, large vegetables, or entire fish fillets – wherever long, clean cuts and powerful yet controlled blade movement are essential. The heart of the knife is the blade, made of extremely durable niobium steel, which, with a hardness of 60 HRC, ensures exceptionally long edge retention. Thanks to the single-sided hollow grind, the blade glides through the cutting material with virtually no resistance, allowing for precise and clean results even with tough materials. The particularly smooth and durable DLC (Diamond-Like Carbon) coating effectively protects the blade against corrosion, scratches, and wear – while also giving it the elegant, matte black finish that has become the hallmark of the Janus series. The ergonomically shaped handle is comfortable to hold, even during extended use, and provides a secure grip even with wet hands. The balanced ratio between handle and blade allows for optimal control and ensures fatigue-free work – even during extended periods in the kitchen. The NESMUK Janus Chef's Knife 240 is the perfect choice for those who value the highest cutting performance, premium materials, and uncompromising quality. It combines modern technology with traditional craftsmanship – for those who want to get the most out of their tools every day.

NESMUK - IT CAN'T GET ANY SPICIER

Nesmuk knives aren't a common sight in German kitchens. Thanks to their elaborate craftsmanship and the exceptional blade material, which includes the element niobium, you can rely on unparalleled sharpness.

HANDLE MADE OF PRECIOUS MATERIAL

Bog oak, olive, or juniper. Woods with evocative names are available as handle materials for your Nesmuk Janus. You can choose from a total of 10 different materials to personalize your Nesmuk Janus.

JANUS - HIGH TECH IN THE KITCHEN

A high-tech coating further optimizes the steel's properties. An amorphous carbon layer just a few micrometers thick is resistant to acids, bases, extreme temperatures, and other aggressive influences. Nesmuk uses an extremely hard, jet-black coating variant characterized by extremely low friction and enormous scratch resistance.

NESMUK JANUS - BLACK IS BEAUTIFUL

The uncoated and polished cutting edge of your Nesmuk Janus, which is otherwise coated in jet black, guarantees the finest possible cut: The high-quality and unique Nesmuk steel contains the rare element niobium, which ensures the very fine steel structure despite its resistance to rust. At the same time, greater mechanical strength is achieved, making the blade stronger and tougher. The result is extreme sharpness as well as increased service life and edge retention.

  • Product Name: NESMUK Janus chef's knife 240
  • Category: Cut
  • Brand: Nesmuk
  • Series: Janus
  • Price: 640,00 €
  • SKU: CL15-1000027-009

Manufacturer

  • Company:Nesmuk Manufaktur GmbH & Co. KG iG
  • Street:Burgstrasse 101
  • ZIP & City:42655 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 2357320
  • Email:office@nesmuk.com

Responsible Party

  • Company:Nesmuk Manufaktur GmbH & Co. KG iG
  • Street:Burgstrasse 101
  • ZIP & City:42655 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 2357320
  • Email:office@nesmuk.com
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Product Safety Description

Top-class knives from Solingen. Nesmuk Janus, the classic chef's knife with a 24 cm blade length. Ideal for slicing and dicing fruit and vegetables. In its basic form, the Nesmuk chef's knife corresponds to a 3,500-year-old knife type. Inspired by the aesthetics and design language of this "original knife," Nesmuk has completely reinterpreted it and perfected it with modern materials. The classic Nesmuk chef's knife is your all-rounder, capable of handling around 80% of all cutting tasks. As a "basic knife," it is indispensable and versatile in your kitchen. The Janus is distinguished by its black DLC coating, which further enhances the properties of the already outstanding Nesmuk blades. For those who prefer smaller proportions, there are two more compact versions of this knife with 14 cm or 18 cm blade lengths.

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