The Victorinox pastry saw is the perfect tool for professional chefs who value clean, precise cuts – whether for bread, cakes, or fine pastries. With its approximately 26 cm long blade and an overall length of around 39 cm, it offers exactly the balance needed for precise work. The fine serrated edge glides effortlessly through any crust and sponge cake without tearing or crushing – ideal for anyone who works with delicate dough every day in the bakery or professional kitchen. The blade is thin, sharp, and robust enough to withstand continuous use, while the ergonomic TPE handle sits securely in the hand – even when things get hectic. For pastry chefs, bakers, or ambitious kitchen professionals, this pastry saw from Victorinox is a true game-changer that always delivers when it counts.
- Product Name: VICTORINOX Fibrox pastry saw 26 cm
- Category: Cut
- Brand: Victorinox
- Series: Fibrox
- Size: 26 cm
- Handle: TPE
- Price: 45,00 €
- SKU: CL25-5.2933.26
Manufacturer
- Company:Victorinox AG
- Street:Schmiedgasse 57
- ZIP & City:6438 Ibach-Schwyz
- State:Schwyz
- Country:Switzerland
- Phone:+41 41 8181211
- Email:info@victorinox.com
Responsible Party
- Company:BERUFSMESSER.de GmbH
- Street:Marie-Curie-Straße 21
- ZIP & City:53359 Rheinbach
- State:North Rhine-Westphalia
- Country:Germany
- Phone:+49 800 8610000
- Email:info@berufsmesser.de
Product Safety Description
The Victorinox Pastry Saw cuts cakes, pastries, and bread – no dough or crust can resist it. It's not magic, but a matter of the right proportions. This is achieved by combining the blade length with the blade width, a sharp serrated edge, and an ergonomic handle. The Pastry Saw is thin, sharp, and fine enough to perfectly slice your baked goods, yet just as robust as any other Victorinox knife.