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Wüsthof

WÜSTHOF Classic Ikon filleting knife 18 cm

Finest precision with the Wüsthof Classic Ikon filleting knife

Discover the Wüsthof Classic Ikon filleting knife – your perfect tool for particularly fine and precise cutting tasks. Whether it's wafer-thin filleting of fish, precise removal of skin, or loosening the flesh from membranes, this filleting knife with its flexible blade allows you to make precise cuts that require dexterity and control. It's the ideal complement to cleavers or boning knives for finer and more delicate work.

Flexibility for precise work

Thanks to its narrow, flexible blade, the filleting knife glides effortlessly through meat and fish, perfectly adapting to the natural shape of the item being cut. It lets you cleanly separate fish fillets from the skin, finely trim meat, or precisely trim tendons and fat. This knife offers maximum cutting control and professional results, especially for demanding tasks in the kitchen.

Ergonomics with style

The filleting knife isn't just functionally impressive—it's also a visual highlight. The ergonomically shaped handle ensures comfortable and safe use, even during longer cutting tasks, and its gentle curve fits perfectly in the hand. The seamless construction also guarantees particularly hygienic handling.

Wüsthof quality from Solingen – for the highest demands

Manufactured in the world-famous blade city of Solingen, Wüsthof represents more than 200 years of knifemaking experience. The Classic Ikon filleting knife combines traditional craftsmanship with modern precision, a quality knife that offers you long-lasting sharpness, superior functionality, and timeless design. Whether you're an ambitious home cook or a professional, this knife is the perfect choice.

119,00 €

Taxes included, shipping is calculated at checkout.

Only 1 left in stock!
The Wüsthof Classic Ikon filleting knife is an elegant professional knife from Solingen that impresses even the most demanding perfectionists with its uncompromising quality and timelessly modern design. As an exceptionally sharp specialty knife, it is ideal for precise filleting and fine slicing—whether as a meat knife, fish knife, or fruit knife. The narrow, tapered, and flexible blade can be easily guided along small bones, fishbones, or under the skin, allowing for wafer-thin cuts for perfect fillets. With a blade length of 18 cm and a blade width of 23 mm, this knife brings the utmost precision to your kitchen. The durable blade is crafted in Solingen from high-quality stainless steel and receives a final polish by hand using traditional techniques, ensuring extreme and long-lasting sharpness. The ergonomically shaped handle, measuring 10.9 cm in length, offers perfect balance when cutting and precise handling thanks to its double weight (double bolster), even with fast cutting techniques. The non-slip, seamlessly riveted handle scales made of easy-care special plastic fit securely and comfortably in the hand. A beard extending over the cutting edge also provides optimal finger protection. With a blade hardness of 58 HRC, this professional kitchen knife is particularly robust and durable – a high-quality tool for anyone who values precise work and genuine Solingen craftsmanship.

EXPERIENCE QUALITY INNOVATION

Over 200 years of experience in the manufacture of sophisticated knives lays the foundation for lasting quality. The constant focus on new production methods also makes Wüsthof an innovation leader in knife manufacturing.

FROM PROFESSIONALS FOR PROFESSIONALS

Wüsthof has been known among professional chefs for many years as a producer of high-quality kitchen knives. But the products from the Solingen-based manufacturer are also very popular in many private households and among hobby cooks, and have been known for generations.

MADE IN GERMANY - MADE IN SOLINGEN

Wüsthof has been based in Solingen for over 200 years, where all production takes place. This is truly "Made in Germany." This is one of the reasons why the quality of Wüsthof knives is renowned worldwide.

CARE INSTRUCTIONS

Wüsthof filleting knives are known for their robust and durable qualities. Handle these knives with care. Hand-washing and drying, as well as regular sharpening, is recommended. They should never be put in a dishwasher; this is a no-no for high-quality kitchen knives.

  • Product Name: WÜSTHOF Classic Ikon filleting knife 18 cm
  • Category: Cut
  • Brand: Wüsthof
  • Series: Classic Ikon
  • Size: 18 cm
  • Color: black
  • Handle: Special plastic riveted
  • Price: 119,00 €
  • SKU: CL26- 1040333818

Manufacturer

  • Company:WÜSTHOF GmbH
  • Street:Kronprinzenstrasse 49
  • ZIP & City:42655 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 20670
  • Email:info@wuesthof.de

Responsible Party

  • Company:WÜSTHOF GmbH
  • Street:Kronprinzenstrasse 49
  • ZIP & City:42655 Solingen
  • State:North Rhine-Westphalia
  • Country:Germany
  •  
  • Phone:+49 212 20670
  • Email:info@wuesthof.de
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Product Safety Description

The Wüsthof Classic Ikon series impresses with its timelessly simple, yet elegant design. A variety of knife shapes are offered for every conceivable purpose. Wüsthof filleting knives, also called filleting knives, are for fish, meat, and fruit. While boning knives and cleavers are more suitable for rough tasks – especially with meat – this filleting knife, thanks to its flexible, upwardly curved, and pointed blade, is particularly suitable for wafer-thin filleting. Precise cuts in meat, separating the fish fillet from the skin or the fruit flesh from the surrounding membrane – all of these tasks are perfectly performed by this knife. Blade length - 18 cm Blade width - 23 mm Handle length - 10.9 cm Hardness 58 HRC Handle made of high-quality special plastic, riveted A high-quality knife with an ergonomic handle that allows for fatigue-free work.

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