8 great knife types that will take your kitchen to the next level
What you should know about different types of knives
Kitchen knives come in countless variations, colors, and sizes. Often, it's not even clear what types of knives there are. and in which areas they are used. Cutting, dicing and chopping – which blade shape is suitable What is best for what? Add to that countless brands. How can you keep track of all that? So let's take a look together a look at the different types of knives and shed some light on the subject.
Chef's knife
No matter which kitchen you look at – whether you are an ambitious hobby cook or a professional: the chef’s knife plays a role in every kitchen plays a major role. It can be used to cut meat and fish as well as finely dice vegetables. So you see: No knife is as versatile as the chef's knife, which is why no kitchen should be without it.
The most common knife is a chef's knife with a blade length of around 20 cm. Of course, this can vary depending on personal Vary as desired.
Cheflife for knives? YES, absolutely essential!
Santoku
The Santoku is the Japanese equivalent of our European chef's knife. The name says it all: “San” stands for three and “toku” for virtues. Just like the chef’s knife, it is suitable for Cutting meat, fish and vegetables. The blade shape is not pointed, but falls from the back to the cutting edge – perfect as a palette.
A Santoku usually comes into kitchens around the world with a blade length of 17–18 cm.
Cheflife for knives? Nice to have!
Bread knife
The name suggests it, but the bread knife can do more than just cut bread. Thanks to its serrated blade, it is perfect for hard vegetables or fruits such as pumpkin and melon, where a smooth blade does not find the right starting point. And of course, everything with a crust can be cut with it without any problems.
The bread knife usually has a blade length of 23 cm, although other lengths are also available.
Cheflife for knives? YES, a must-have!
Filleting knife
For all fish lovers – and perhaps even anglers – the filleting knife is indispensable. With its long, narrow and pointed blade, fish can be skinned effortlessly, deboning and filleting. There are rigid and flexible versions that make the work easier. according to focus.
Usually a filleting knife comes with a 16 or 18 cm blade length, which is a good size for many tasks in the kitchen.
Cheflife for knives? Nice to have.
Vegetable knife
The vegetable knife has a straight edge and often a slightly curved blade spine. It is perfect for preparing, cleaning and processing vegetables and fruit. Its handy size makes it an indispensable kitchen helper. If you work with round products, you should also look at tourniquet and paring knives.
The blade length is usually up to 9 cm.
Cheflife for knives? YES, absolutely!
Boning knife
If you want to process whole pieces of meat yourself, then the boning knife is the knife for you! With its slim blade, meat can be easily removed from the bone and parrying is easy.
Here, the blade length is 13 to 16 cm, which can help you immensely in the kitchen.
Cheflife for knives? Need for meat!
Tournier knife / paring knife
One of the smallest knives, yet often underestimated. At first glance, the tourniquet knife appears perhaps like a vegetable knife, but thanks to its short, bird-beak-shaped blade, it is probably the best peeler of all. Fruits and vegetables – especially round and irregular shapes – They are wonderfully easy to work with. Decorative carvings are also easy.
The blade length is usually between 5.5 and 7 cm.
Cheflife for knives? YES, without a doubt!
Ham knife
The finest carpaccio, delicate wafer-thin ham – here the focus is on enjoyment. The ham knife is made for just that: precise cuts for wafer-thin slices of meat or fish. With its long, With its slim shape and lower blade height, it is a flexible alternative to the classic chef's knife.
A ham knife usually has a sharp, ground blade of about 23 cm.
Cheflife for knives? Nice to have!
8 popular knife types for your kitchen
With this selection of knife types, you have gained a first impression of how diverse the world of kitchen knives is. Of course, there are more variations, for example the Nakiri or the Sashimi, which are used for very specific purposes So if your kitchen project goes beyond this article, or you can’t find what you’re looking for, Just as there is a lid for every pot, we are guaranteed to find the knife that meets your expectations. And for those who just want to browse through our knife range, here along.
